Why reed?
Reed straws come from nature and go back to nature.

Reed is a common name for tall, grass-like plants of wetlands.
Some people call it - REED, some CANE, but both of those names mean the same plant. There are different types of reeds, and their uses vary depending on the reed structure.

Using reed as our raw material also helps to prevent wildfires in the dry reed fields that could harm the ecosystem.

We use reed that grows in tens of thousands of hectares in China and is considered a weed to most.

Reed is fully renewable resource. It grows back naturally within a year from harvest, unlike bamboo, which takes up to two years, and trees that take up to 15 years.


Reed advantages:
Doesn’t get soggy before you finish your drink.
Doesn’t release cellulose fibres into your beverage.
Withstands temperatures over 120 celsius.
Made of renewable raw materials.
No facilitated composting necessary.
Organic & Biodegradable.
100% Natural.